How to Make Espresso with Ice Cream
Enjoy a refreshing cup of coffee and dessert at the same time with this delicious recipe!
the components:
- 1 1/2 ounces of Cafe Pret Espresso
- 2 servings of vanilla ice cream
- 1/2 ounce flavor syrup (such as vanilla or caramel)
- 1/2 ounce of chocolate syrup
- 1 1/2 ounces whipped cream
Steps:
- Preparing ice cream:
- Place two scoops of vanilla ice cream in a suitable cup.
- Add espresso:
- Pour hot Café Pret espresso over the ice cream.
- Add drink:
- Add the flavored syrup and chocolate syrup over the mixture.
- Decoration:
- Top with whipped cream and drizzle with more chocolate syrup if desired.
- Submission:
- Serve immediately with espresso and ice cream and enjoy!
Enjoy a unique experience at Café Pret in Khobar, where the delicious taste of coffee meets refreshing sweetness!