How to make cappuccino
Cappuccino is a coffee drink made with espresso, steamed milk, and milk foam. Although the word "cappuccino" is now common, its origins date back centuries. The word means "little cap" and is believed to refer to the brown robes worn by the Capuchin monks, who were founded in 1525.
Italians love their cappuccino in the morning, rarely afterward. They believe that drinking milk after a meal negatively impacts digestion. The foamy drink is typically served in a ceramic cup, which, along with the foam, helps keep the coffee warm. To make the perfect cappuccino, you first need to start with the perfect shot of espresso. The rich espresso should be dark brown with a strong coffee aroma. Next, a touch of steamed milk is added and a layer of milk foam is added on top. The ratio of milk to foam depends on personal preference.
While creating the perfect espresso and milk foam is an art in itself, there's a new trend for decorating the top of a cappuccino. For best results, the milk should be glossy, slightly thickened, and contain small, even bubbles. By pouring steamed milk into the espresso in certain patterns, decorative motifs will appear on the surface of the foam. While this can take years to master, amateurs may want to try a simple and delicious swirl of chocolate syrup over their cappuccino. Just remember, the appearance of the drink shouldn't outweigh its amazing flavor!
Instructions:
- Add coffee.
- Fill the cup with hot water up to the marked line.
- Wait 4 minutes.
- Pour a shot of espresso into the cup.
- Add evaporated milk.
- Pour hot milk.
- Use cold milk for the foam.
- Sprinkle with crushed chocolate or cinnamon.
- Garnish with chocolate syrup.
Enjoy a delicious cup of cappuccino at Café Brit in Khobar, where great taste meets the art of coffee!